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Cow's milk allergy can be monitored through the degree of competition between specific IgE and IgG

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https://hal-amu.archives-ouvertes.fr/hal-03149729
Contributor : Isabelle Combe <>
Submitted on : Tuesday, February 23, 2021 - 11:54:13 AM
Last modification on : Wednesday, March 17, 2021 - 9:26:04 AM

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  • HAL Id : hal-03149729, version 1

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N. Casanovas, A. Martin-Blondel, S. Pinchemel, G. Chamayou, J. Vitte, et al.. Cow's milk allergy can be monitored through the degree of competition between specific IgE and IgG. Allergy, 2020, 75 (109, SI), pp.72. ⟨hal-03149729⟩

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