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Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia

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https://hal-amu.archives-ouvertes.fr/hal-03218623
Contributor : Stéphane Greff <>
Submitted on : Wednesday, May 5, 2021 - 5:00:39 PM
Last modification on : Friday, May 7, 2021 - 3:04:02 AM

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Leila Jmeii, Leila Soufi, Nabil Abid, Mouna Mahjoubi, Sevastianos Roussos, et al.. Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia. Annals of Microbiology, Springer, 2019, 69 (11), pp.1177-1190. ⟨10.1007/s13213-019-01499-y⟩. ⟨hal-03218623⟩

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