https://hal-amu.archives-ouvertes.fr/hal-03641525 Contributor : Julia ViallonConnect in order to contact the contributor Submitted on : Thursday, April 14, 2022 - 1:11:54 PM Last modification on : Friday, April 15, 2022 - 3:36:18 AM
Jean-Claude Bouvier. La soupe et ses légumes dans le domaine occitan. Saperi e sapori mediterranei - La cultura dell’alimentazion e i suoi riflessi linguistici, Oct 1999, Napoli, Italie. pp.1131-1139. ⟨hal-03641525⟩