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Conference papers

La soupe et ses légumes dans le domaine occitan

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Conference papers
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https://hal-amu.archives-ouvertes.fr/hal-03641525
Contributor : Julia Viallon Connect in order to contact the contributor
Submitted on : Thursday, April 14, 2022 - 1:11:54 PM
Last modification on : Friday, April 15, 2022 - 3:36:18 AM

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  • HAL Id : hal-03641525, version 1

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Jean-Claude Bouvier. La soupe et ses légumes dans le domaine occitan. Saperi e sapori mediterranei - La cultura dell’alimentazion e i suoi riflessi linguistici, Oct 1999, Napoli, Italie. pp.1131-1139. ⟨hal-03641525⟩

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