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Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017)

Aurelia Malapert 1 Emmanuelle Reboul 2, 3 Michele Loonis 1 Olivier Dangles 1 Valerie Tomao 1
1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 NORT - Nutrition, obésité et risque thrombotique
3 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research
Abstract : The original version of this article unfortunately contained a mistake. The sentence in the abstract section should read ``A direct and fast analytical method by ultra-high-performance liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.''.
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Journal articles
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https://hal-amu.archives-ouvertes.fr/hal-02091395
Contributor : Annick Prémilleux Connect in order to contact the contributor
Submitted on : Friday, April 5, 2019 - 4:27:31 PM
Last modification on : Wednesday, January 19, 2022 - 4:18:03 PM

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UNIV-AMU | UNIV-AVIGNON | INRA | INRAE | SQPOV

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Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩

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