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Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017)

Abstract : The original version of this article unfortunately contained a mistake. The sentence in the abstract section should read ``A direct and fast analytical method by ultra-high-performance liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.''.
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https://hal-amu.archives-ouvertes.fr/hal-02091395
Contributor : Annick Prémilleux <>
Submitted on : Friday, April 5, 2019 - 4:27:31 PM
Last modification on : Friday, June 26, 2020 - 11:04:03 AM

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Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩

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