Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017) - Archive ouverte HAL Access content directly
Journal Articles FOOD ANALYTICAL METHODS Year : 2018

Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017)

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Abstract

The original version of this article unfortunately contained a mistake. The sentence in the abstract section should read ``A direct and fast analytical method by ultra-high-performance liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.''.

Dates and versions

hal-02091395 , version 1 (05-04-2019)

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Cite

Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩
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