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Digestibilité des matières grasses chez l'homme

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https://hal-amu.archives-ouvertes.fr/hal-02420127
Contributor : Martine Armand <>
Submitted on : Thursday, December 19, 2019 - 5:06:11 PM
Last modification on : Wednesday, August 19, 2020 - 12:08:23 PM

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Martine Armand. Digestibilité des matières grasses chez l'homme. Sciences des Aliments, Lavoisier Abonnements, 2008, 28 (1-2), pp.84-98. ⟨10.3166/sda.28.84-98⟩. ⟨hal-02420127⟩

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