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Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

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https://hal-amu.archives-ouvertes.fr/hal-02420275
Contributor : Martine Armand <>
Submitted on : Thursday, December 19, 2019 - 5:49:43 PM
Last modification on : Wednesday, August 19, 2020 - 12:08:23 PM

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Martine Armand, P. Borel, B. Pasquier, C. Dubois, M. Senft, et al.. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1996, 271 (1), pp.G172-G183. ⟨10.1152/ajpgi.1996.271.1.G172⟩. ⟨hal-02420275⟩

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