Journal Articles
AJP - Gastrointestinal and Liver Physiology
Year : 1996
Martine Armand : Connect in order to contact the contributor
https://hal-amu.archives-ouvertes.fr/hal-02420275
Submitted on : Thursday, December 19, 2019-5:49:43 PM
Last modification on : Saturday, September 24, 2022-2:58:04 PM
Dates and versions
Identifiers
- HAL Id : hal-02420275 , version 1
- DOI : 10.1152/ajpgi.1996.271.1.G172
Cite
Martine Armand, P. Borel, B. Pasquier, C. Dubois, M. Senft, et al.. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, 1996, 271 (1), pp.G172-G183. ⟨10.1152/ajpgi.1996.271.1.G172⟩. ⟨hal-02420275⟩
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