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Journal Articles AJP - Gastrointestinal and Liver Physiology Year : 1996

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

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Martine Armand
Centre de résonance magnétique biologique et médicale
CV
P. Borel
CV
B. Pasquier
  • Function : Author
C. Dubois
  • Function : Author
INL - Dispositifs Electroniques
M. Senft
  • Function : Author
M. Andre
  • Function : Author
J. Peyrot
  • Function : Author
J. Salducci
  • Function : Author
D. Lairon
  • Function : Author
Nutrition, obésité et risque thrombotique

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Life Sciences [q-bio] Food and Nutrition

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https://hal-amu.archives-ouvertes.fr/hal-02420275

Submitted on : Thursday, December 19, 2019-5:49:43 PM

Last modification on : Saturday, September 24, 2022-2:58:04 PM

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hal-02420275 , version 1 (19-12-2019)

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Martine Armand, P. Borel, B. Pasquier, C. Dubois, M. Senft, et al.. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, 1996, 271 (1), pp.G172-G183. ⟨10.1152/ajpgi.1996.271.1.G172⟩. ⟨hal-02420275⟩

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