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Letter: nutritional benefits of rifaximin in cirrhotic patients

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https://hal-amu.archives-ouvertes.fr/hal-02504547
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Submitted on : Tuesday, March 10, 2020 - 6:47:32 PM
Last modification on : Wednesday, March 11, 2020 - 1:47:40 AM

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P. Borentain, K. Rouabah, G. Allard, E. Ressiot, R. Gerolami. Letter: nutritional benefits of rifaximin in cirrhotic patients. Alimentary Pharmacology & Therapeutics (Suppl), 2018, 47 (5), pp.699-700. ⟨10.1111/apt.14516⟩. ⟨hal-02504547⟩

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