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Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds

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https://hal-amu.archives-ouvertes.fr/hal-03440958
Contributor : Stéphane GREFF Connect in order to contact the contributor
Submitted on : Monday, November 22, 2021 - 3:54:37 PM
Last modification on : Sunday, June 26, 2022 - 2:12:30 AM

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Sonda Laroussi-Mezghani, Yveline Le Dréau, Josiane Molinet, Mohamed Hammami, Naziha Grati-Kamoun, et al.. Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds. European Food Research and Technology, Springer Verlag (Germany), 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩. ⟨hal-03440958⟩

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