Physico-chemical and microbiological characterization of olive mill wastewater (OMW) of different regions of Tunisia (North, Sahel, South) - Archive ouverte HAL Access content directly
Journal Articles Journal of New Sciences Year : 2017

Physico-chemical and microbiological characterization of olive mill wastewater (OMW) of different regions of Tunisia (North, Sahel, South)

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1
H. Zaier
  • Function : Author
W. Chmingui
  • Function : Author
H. Rajhi
  • Function : Author
D. Bouzidi
  • Function : Author
Sevastianos Roussos
  • Function : Author
  • PersonId : 1091117
Institut méditerranéen de biodiversité et d'écologie marine et continentale
A. Rhouma
  • Function : Author

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Life Sciences [q-bio]

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https://hal-amu.archives-ouvertes.fr/hal-03470526

Submitted on : Wednesday, December 8, 2021-12:15:01 PM

Last modification on : Friday, January 7, 2022-3:50:18 AM

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hal-03470526 , version 1 (08-12-2021)

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  • HAL Id : hal-03470526 , version 1

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H. Zaier, W. Chmingui, H. Rajhi, D. Bouzidi, Sevastianos Roussos, et al.. Physico-chemical and microbiological characterization of olive mill wastewater (OMW) of different regions of Tunisia (North, Sahel, South). Journal of New Sciences, 2017, 48, pp.2897-2906. ⟨hal-03470526⟩

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