Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19 - Archive ouverte HAL Access content directly
Journal Articles Clinical Nutrition Year : 2021

Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19

(1) , , , , , (1)
1

Dates and versions

hal-03654553 , version 1 (28-04-2022)

Identifiers

Cite

Julien Fromonot, Mickael Gette, Amin Ben Lassoued, Jean-Louis Guéant, Rosa-Maria Guéant-Rodriguez, et al.. Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19. Clinical Nutrition, 2021, ⟨10.1016/j.clnu.2021.04.042⟩. ⟨hal-03654553⟩
7 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More