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The secrets of a good winery: core competences

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https://hal-amu.archives-ouvertes.fr/hal-01796498
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Submitted on : Sunday, May 20, 2018 - 6:47:48 PM
Last modification on : Friday, July 17, 2020 - 11:10:26 AM

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Gwyn Campbell, Emmanuelle Reynaud, Eric Simon. The secrets of a good winery: core competences. British Food Journal, Emerald, 2006, 108 (4), pp.243 - 255. ⟨10.1108/00070700610657100⟩. ⟨hal-01796498⟩

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