Journal Articles
British Food Journal
Year : 2006
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https://hal-amu.archives-ouvertes.fr/hal-01796498
Submitted on : Sunday, May 20, 2018-6:47:48 PM
Last modification on : Saturday, February 25, 2023-4:43:41 AM
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Gwyn Campbell, Emmanuelle Reynaud, Eric Simon. The secrets of a good winery: core competences. British Food Journal, 2006, 108 (4), pp.243 - 255. ⟨10.1108/00070700610657100⟩. ⟨hal-01796498⟩
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