The secrets of a good winery: core competences

Gwyn Campbell; Emmanuelle Reynaud; Eric Simon

doi:10.1108/00070700610657100

Journal Articles British Food Journal Year : 2006

The secrets of a good winery: core competences

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Gwyn Campbell

Function : Author

Emmanuelle Reynaud

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Institut d'Administration des Entreprises (IAE) - Aix-en-Provence

Eric Simon

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Environnements et outils pour le Génie Logiciel Industriel

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Humanities and Social Sciences Humanities and Social Sciences Business administration

Kunjika Prasai : Connect in order to contact the contributor

https://hal-amu.archives-ouvertes.fr/hal-01796498

Submitted on : Sunday, May 20, 2018-6:47:48 PM

Last modification on : Saturday, February 25, 2023-4:43:41 AM

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hal-01796498 , version 1 (20-05-2018)

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HAL Id : hal-01796498 , version 1
DOI : 10.1108/00070700610657100

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Gwyn Campbell, Emmanuelle Reynaud, Eric Simon. The secrets of a good winery: core competences. British Food Journal, 2006, 108 (4), pp.243 - 255. ⟨10.1108/00070700610657100⟩. ⟨hal-01796498⟩

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The secrets of a good winery: core competences

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